[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"shared:seo":3,"shared:contact":10,"shared:careers":16,"gp:penyebab-penyakit-patek-antraknosa-cepat-menyebar-pada-cabai":21,"shared:logo":70},{"title":4,"og_image":6,"description":7},{"en":5,"id":5},"Bene Pyto Tani Jaya","",{"en":8,"id":9},"A trusted producer of fertilizers and agricultural solutions in Indonesia. Flagship product BenSil+.","Produsen tepercaya pupuk dan solusi pertanian di Indonesia. Produk unggulan BenSil+.",{"phone":11,"message":12,"email":15},"628561060042",{"en":13,"id":14},"Hello, Bene. ","Halo Bene.","benetanijaya@gmail.com",{"enabled":17,"applicationsEnabled":17,"badge":18,"title":19,"subtitle":20},true,{"id":6,"en":6},{"id":6,"en":6},{"id":6,"en":6},{"slug":22,"image":23,"tag":24,"title":27,"excerpt":30,"author":33,"published_at":34,"read_minutes":35,"sections":36,"video_url":23},"penyebab-penyakit-patek-antraknosa-cepat-menyebar-pada-cabai",null,{"en":25,"id":26},"Pest Management","Pengendalian Hama",{"en":28,"id":29},"What Makes Patek (Anthracnose) Spread So Fast on Chili Plants?","Apa yang Menyebabkan Penyakit Patek (Antraknosa) Begitu Cepat Menyebar pada Tanaman Cabai?",{"en":31,"id":32},"Patek disease on chili spreads fast through rain and spray splash. Prevention needs healthy seed, routine sanitation, and a combination of fungicide and antagonistic microbes.","Penyakit patek pada cabai menyebar cepat melalui percikan air hujan dan penyemprotan. Pencegahan memerlukan benih sehat, sanitasi rutin, serta kombinasi fungisida dan mikroba antagonis.","Administrator","2026-08-02T00:00:00+00:00",4,[37,48,59],{"heading":38,"paragraphs":41},{"en":39,"id":40},"Cause and Symptoms of Patek","Penyebab dan Gejala Penyakit Patek",[42,45],{"en":43,"id":44},"Patek (anthracnose) on chili usually originates from unhealthy seed. It is therefore very important to use high-quality, pathogen-free seed to prevent the disease from the earliest growth stage.","Penyakit patek (antraknosa) pada tanaman cabai umumnya berasal dari penggunaan benih yang tidak sehat. Oleh karena itu, sangat penting menggunakan benih berkualitas dan bebas patogen untuk mencegah munculnya penyakit ini sejak awal pertumbuhan tanaman.",{"en":46,"id":47},"Patek symptoms usually appear on the fruit as sunken black spots that rot. The disease spreads very fast, mainly through rain splash or water during spraying. Although fungicide spraying can help control it, not all fungal spores die. Surviving spores can spread back to other plant parts.","Gejala patek umumnya muncul pada bagian buah, berupa bercak hitam yang cekung dan membusuk. Penyebaran penyakit ini sangat cepat, terutama melalui percikan air hujan atau air saat penyemprotan. Meskipun penyemprotan fungisida dapat membantu mengendalikan penyakit, tidak semua spora jamur akan mati. Spora yang bertahan dapat menyebar kembali ke bagian tanaman lainnya.",{"heading":49,"paragraphs":52},{"en":50,"id":51},"Control Action When the Plant Is Infected","Tindakan Pengendalian saat Tanaman Terinfeksi",[53,56],{"en":54,"id":55},"It is advised to sanitize the plant as soon as the chili starts fruiting, especially at the Y-shaped branching. When patek-infected fruit is found, collect and destroy it by burying it in soil. The patek fungal spores die when fully covered by soil.","Disarankan segera melakukan sanitasi tanaman ketika cabai mulai berbuah, terutama pada percabangan bentuk Y. Apabila ditemukan buah yang terserang patek, segera kumpulkan dan musnahkan dengan cara dikubur dalam tanah. Spora jamur penyebab patek akan mati jika tertutup tanah secara sempurna.",{"en":57,"id":58},"After sanitation, systemic fungicide application is strongly advised to anticipate remaining pathogens. Fruit should be inspected daily to ensure no fruit is re-infected. If no symptoms appear over a certain period, antagonistic microbes (such as Trichoderma spp. or Bacillus subtilis) can be applied to strengthen the plant's biological defense.","Setelah sanitasi, aplikasi fungisida sistemik sangat dianjurkan untuk mengantisipasi patogen yang tersisa. Pengamatan buah perlu dilakukan setiap hari untuk memastikan tidak ada buah yang kembali terserang. Apabila dalam kurun waktu tertentu tidak ditemukan lagi gejala, maka mikroba antagonis (seperti Trichoderma spp. atau Bacillus subtilis) dapat mulai diterapkan untuk memperkuat pertahanan tanaman secara hayati.",{"heading":60,"paragraphs":63},{"en":61,"id":62},"The Importance of Plant Sanitation","Pentingnya Sanitasi Tanaman",[64,67],{"en":65,"id":66},"Plant sanitation is one of the most important aspects of maintaining plant health and preventing disease spread. Sanitation that is not done routinely can become the main source of pathogen spread in the field.","Sanitasi tanaman merupakan salah satu aspek terpenting dalam menjaga kesehatan tanaman dan mencegah penyebaran penyakit. Sanitasi yang tidak dilakukan secara rutin dapat menjadi sumber utama penyebaran patogen di lahan budidaya.",{"en":68,"id":69},"It must be stressed that high fungicide spraying intensity will not deliver optimal results without good sanitation. Therefore, combining routine sanitation, healthy seed, daily inspection, and the application of fungicide and antagonistic microbes is an effective strategy for controlling patek on chili.","Perlu ditegaskan bahwa intensitas penyemprotan fungisida yang tinggi tidak akan memberikan hasil optimal apabila tidak disertai praktik sanitasi yang baik. Oleh karena itu, kombinasi sanitasi rutin, penggunaan benih sehat, pengamatan harian, dan aplikasi fungisida serta mikroba antagonis merupakan strategi efektif dalam pengendalian penyakit patek pada cabai.","https:\u002F\u002Fumzatufkrsyaiwzkjnwl.supabase.co\u002Fstorage\u002Fv1\u002Fobject\u002Fpublic\u002Froot-images\u002Flogo.svg"]